EASY CHOCOLATE-DIPPED ORANGES

Chocolate-Dipped Oranges are a simple yet elegant dessert, loved in places like the UK, Australia, and the US. The natural sweetness of oranges combined with the slight bitterness and creamy texture of chocolate creates a treat that is both delicious and visually stunning. With just a few basic ingredients, you can make a restaurant-style dessert easily at home.

Ingredients:
4 oranges
200 g chocolate (white or dark, as you prefer)
A pinch of sea salt or nuts for topping (optional)

How to make Chocolate-Dipped Oranges
Step 1: Prepare the oranges
Wash the oranges, peel them, and separate them into segments or slice them into rounds.
Arrange the slices on a tray and dry them in the oven at 100°C (212°F) for about 30 minutes.
Flip every 10 minutes until completely dried.

Step 2: Melt the chocolate
Use the double boiler method or microwave in short intervals.
Stir until the chocolate melts smoothly.

Step 3: Dip the oranges
Dip each orange segment or slice into the melted chocolate (half or fully coated).
Place them on parchment paper to let the chocolate set.
Optionally, sprinkle with sea salt or nuts for extra flavor.
Tip: If you want to reduce the bitterness of the orange peel, blanch the slices in sugar water before drying.

With just a few simple ingredients, you can create Chocolate-Dipped Oranges - a treat that’s tasty, beautiful, and incredibly easy to make. Try it with TERRISA oranges to enjoy a dessert that’s fresh, flavorful, and restaurant-worthy right in your own kitchen.

Recipe from: Ms Shi & Mr He