Persimmons

Persimmon is a fruit that originated in China, where it had been cultivated and enjoyed for thousands of years before spreading to many other Asian countries. The fruit is usually round and slightly flattened like a Tomato, with skin that turns from golden orange to bright red when ripe, carrying a light, distinctive aroma. With its diverse flavors and high nutritional value, Persimmon is not only popular for fresh eating but also widely used as an ingredient in desserts.